FCIC Grade - 8 A (S.Y. 2015-2016)
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<[Passed]> TLE [06/15/15]

FCIC Grade - 8 A (S.Y. 2015-2016) :: General :: Assignments :: Passed Assignments

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<[Passed]> TLE [06/15/15] Empty <[Passed]> TLE [06/15/15]

Post by Admin Mon Jun 15, 2015 5:36 pm

Define the following:

Market Forms of Meat

1. Fresh Meat -

2. Chilled Meat -

3. Frozen Meat -

4. Cured or Process meat-

Characteristics of the Different Types of Meat

1. Tender cuts -

2. Less Tender cuts -

3. Tough cuts -

Note: According to Mr. Yu, you have to get your answers in the internet, not in your textbook Smile
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FCIC Grade - 8 A (S.Y. 2015-2016) :: General :: Assignments :: Passed Assignments

 
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